“My process is focused on exploration, imperfection and the desire to make things more beautiful than they have to be.”

Chelsea Miller is a Knife Maker, designer and uplifter.

Chelsea crafts one of a kind rustic and elegant knives using recycled materials from her childhood farm in Vermont. Each piece is an invitation to explore through preparing and sharing food.

Her unique style has captured the attention of world renowned chefs and restaurateurs, She has designed for Eleven Madison Park, Daniel Humm, Mario Batali, Massimo Bottura, among others. Her work has been featured by the NY Times, NY Magazine, Bloomberg, Business Insider, Eater, Buzzfeed, Saveur, Monocle, Cherry Bombe, Garden and Gun, Food and Wine, Tasting Table, CNN.

The philosophy behind her work promotes fulfilling, authentic, joyous work. The world is hungry for authenticity, Chelsea shares the tools necessary in forging a path of self fulfillment and integrity. The conversation starts with nourishment, how do we nourish our choices in food, health and wellness, to achieve wholehearted personal happiness? Chelsea sparks curiosity through the practice of hand crafting knives, healthy mental and physical awareness and sharing the grit required as an entrepreneur in telling a compelling story.

In a field dominated by men, Chelsea brings a distinct feminine sensibility to her craft and wields her hammer to a rhythm all her own. Chelsea is skilled in motivational speaking and believes the path a healthier world is a focus on individual strengths and the ways we choose to nourish ourselves.

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