CHEF, FOOD BLOGGER, PHOTOGRAPHER
“What I love about food is that there is always something new to learn. A new recipe, technique, ways to style and photograph dishes, or even a new food itself. The opportunity for creativity is great, and thats what keeps me here.”
Sam Adler is a professionally trained pastry chef, Saveur Blog Award winner, food photographer, and food blogger of FrostingandFettuccine.com. She graduated from Le Cordon Bleu’s Baking and Pastry Arts program in 2013 and started her baking blog as a place to share recipes. This quickly evolved into a love of food styling and photography and a turned into a career. She and her recipes have been featured in numerous online and in-print publications including Taste of Home Magazine, Bake from Scratch Magazine, Thrive Magazine, and Saveur.com. Sam lives in Hollywood, Florida with her husband, two young kids, and French Bulldog. When she’s not baking and dancing in her kitchen, you can find her at her favorite yoga spot.