PRESS & MEDIA APRIL BLOOMFIELD CHEF, COOKBOOK AUTHOR CLICK HERE FOR BOOKING INFORMATIONRETURN TO APRIL'S BIO White Gold Butchers Slices to the Point: Meats Cooked Simply (The New York Times) Chef April Bloomfield’s Country Retreat (The Wall Street Journal) April Bloomfield’s ‘A Girl and Her Greens’ Delights in the Details (The New York Times) Inside ‘A Girl and Her Greens,’ April Bloomfield’s Vegetable Opus (Eater) Burger Queen (The New Yorker) April Bloomfield on London, California and Not Overplanning Trips (The New York Times) Our epic L.A. burger crawl with chef April Bloomfield, and all the spots we hit (The Los Angeles Times) April’s Page on The Taste Guide How to Make Fish & Chips with April Bloomfield (The Mind of a Chef)
