Founder + President

“Hey, I don’t have all the answers.  In life, to be honest, I’ve failed as much as I’ve succeeded. But I love my wife, I love my life. And I wish you my kind of success.”

– Dicky Fox (Jerry Maguire)

Favorite Ingredient: A dash of…

A 25-plus year veteran of the hospitality and lifestyle industry, Scott is renowned for managing the careers of some of the most significant and notable talent in the epicurean space and executing strategic integrated marketing platforms for consumer brands.  Scott’s vast knowledge and experience within the hospitality segment provides Two Twelve with significant domain expertise and operational savvy. Scott started Two Twelve after an accomplished 12-year career with American Express where as Vice President of Industry Relations he oversaw the brands Restaurant and Entertainment portfolio. Most recently Two Twelve was acquired by Blue Equity Sports Television, LLC (BEST) and today is a fully integrated management firm working with some of the world’s top epicurean, lifestyle and entertainment clientele including names like Geoffrey Zakarian, Michael Symon, Tyler Florence, Marc Murphy, Anne Burrell and more.  Named one of Crain’s New York’s 40 Under 40 in 2004 for his leadership in the hospitality industry and impact on the nation’s fast-paced restaurant scene.  Scott was also named Boston University’s College of Communication’s Distinguished Alumni for 2009, one of the highest honors that the college bestows upon its alumni. Along with other philanthropic initiatives, Scott serves with his wife Jodisue Rosen as members of the City Harvest Food Council.


Director of Talent + Portfolio Relations

“I think we should do an escargot & rose crawl, that would be AMAZING.”

– Me (in Paris, of course)

Favorite Ingredient: Cheese anyway, anytime, anyhow, any type…


Associate Talent Manager

“If I’m an advocate for anything, it’s to move. As far as you can, as much as you can. Across the ocean, or simply across the river. Walk in someone else’s shoes or at least eat their food.”

– Anthony Bourdain

Favorite Ingredient: Butter. As Julia Child once said, “With enough butter, anything is good.”

Born and bred in New York, and later Tel Aviv, Camilla Bohm is a passionate culinary connoisseur. At the age of six, she realized her love for hospitality and food when her mother opened a French-Israeli bistro in Tel Aviv, experiencing the kitchen and all it takes to run a restaurant. Camilla has served in the Israeli army and studied Communications & Marketing in Tel Aviv, where she began her career in hospitality producing a variety of events in food, music and entertainment capacities. Camilla was on the forefront of numerous events at Karlitz & Company, allowing her to expand her palate further into the culinary arena. She has managed and executed culinary experiences with over 30 world-renowned chefs, including Massimo Bottura and Rene Redzepi among others, in locations all over the world.

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