JAMIE BISSONNETTE

CHEF, RESTAURATEUR,
TV PERSONALITY

“It’s so rad to have people looking at us and what we do. It makes me want to push harder, and have more fun.”

Jamie Bissonnette is a James Beard Award-winning chef and founding partner of Boston-based hospitality group BCB3, whose concepts include 소맥 (Somaek), Temple Records and Sushi @ Temple Records. Prior to founding BCB3, he was made a partner at Toro in 2007 and was the opening chef and partner of Coppa, Little Donkey, and Faccia e Faccia, all of which have become staples in Boston’s vibrant restaurant scene. Chef Jamie’s work has been celebrated throughout his career, winning Food & Wine’s inaugural People’s Choice: Best New Chef award in 2011 and the James Beard Award for Best Chef: Northeast in 2014, as well as appearing on Chopped and America’s Test Kitchen: The Next Generation, battling on Iron Chef America, and serving as a judge on both Worst Cooks in America and Beat Bobby Flay.